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Julia Child Remixed with Guns 'N Roses

Tara Fitzpatrick, Senior Editor

August 7, 2012

1 Min Read
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Julia Child would have turned 100 soon, and there are all sorts of cool tributes going on. But I defy you to find a cooler one than this gem on Slate via Laughing Squid.

Highlights of Julia in the kitchen through the years set to the classic Guns 'N Roses tune, Sweet Child o' Mine, is just so badass that it almost brought a tear to my eye (I never cry at work, but I came close). It is just too good!

I can't say that Julia inspired me to cook (that was Alton Brown and this Mac 'n Cheese recipe), but I do have one really strong memory of watching Julia's show with my mom and my little brother Bobby years ago:

The episode we were watching featured a sous chef (?) or friend of Julia's (?) named Douglas (pronounced "Doog-LASSS").

They were making a bag made out of chocolate (this is kind of why I never felt compelled to try any of her recipes--they are so damn challenging!) Douglas had a surprise, though. He was going to put some flowers on top of the chocolate bag!

"Doog-LASSS, what are you doing in my azalea garden?" Julia asked in mock horror. We must've repeated that sentence a hundred times that afternoon, my mom, brother and me. And we still say it to this day! Happy Birthday, Julia!

 

About the Author

Tara Fitzpatrick

Senior Editor, Informa Restaurant & Food Group

Tara Fitzpatrick is Food Management’s senior editor and a contributor to Restaurant Hospitality and Nation’s Restaurant News, creating editorial content for digital, print and events. Tara holds a bachelor of science degree from the School of Journalism and Mass Communications at Kent State University. Before joining Food Management in 2008, Tara was associate editor at National Association of College Stores in Oberlin, Ohio. Prior to that, Tara worked as a newspaper reporter in her hometown of Lorain, Ohio, where she lives now. Tara is a fan of food history, legends, lore, ghost stories, urban farming and old cookbooks. 

Tara Fitzpatrick’s areas of expertise include the onsite foodservice industry (K-12 schools, colleges and universities, healthcare and B&I), menu trends, sustainability in foodservice, senior dining, farm-to-table and innovation.

Tara Fitzpatrick is a frequent webinar and podcast host and has served on the board of directors for IFEC (International Food Editors Consortium).

Tara Fitzpatrick’s experience:

Senior Editor, Food Management (Feb 2008-present)

Associate Editor, National Association of College Stores (2005-2008)

Reporter, The Morning Journal (2002-2005)

LinkedIn: https://www.linkedin.com/in/tara-fitzpatrick-4a08451/

Twitter: https://twitter.com/Tara_Fitzie

Insta: https://www.instagram.com/tarafitzie/

Facebook: https://www.facebook.com/tara.y.fitzpatrick

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