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Judge blocks Sysco/US Foods merger

Fate of deal now moves to FTC's in-house administrative court..

Mike Buzalka, Executive Features Editor

June 24, 2015

1 Min Read
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U.S. District Judge Ahmit Mehta has blocked Sysco Corp.’s $3.5 billion takeover of US Foods Inc. The action was taken at the request of the Federal Trade Commission, which is seeking to permanently deny a merger it contends would significantly restrict competition in the foodservice distribution industry, of which Sysco and US Foods are the two largest companies.

The fate of the merger deal, first announced in late 2013, will now be decided in the FTC’s own administrative court. “The FTC has shown that there is a reasonable probability that the proposed merger will substantially impair competition,” Mehta wrote in explaining his decision.

Following the ruling, Sysco President/CEO Bill DeLaney issued the following statement:

"While we respect the Court's decision, we are profoundly disappointed with this outcome. We diligently pursued this transaction for nearly two years because we strongly believed the merger of Sysco and US Foods would be procompetitive and good for customers, associates and shareholders. Nevertheless, we certainly understood this outcome to be possible and have been developing plans for the business moving forward. We will take a few days to closely review the Court's ruling and assess our legal and contractual obligations, including the merits of terminating the merger agreement. This work will be conducted in close collaboration with Sysco's Board of Directors and the primary owners of US Foods. We will provide additional clarity in the coming days."

Contact Mike Buzalka at [email protected]

About the Author

Mike Buzalka

Executive Features Editor, Food Management

Mike Buzalka is executive features editor for Food Management and contributing editor to Restaurant Hospitality, Supermarket News and Nation’s Restaurant News. On Food Management, Mike has lead responsibility for compiling the annual Top 50 Contract Management Companies as well as the K-12, College, Hospital and Senior Dining Power Players listings. He holds bachelor’s and master’s degrees in English Literature from John Carroll University. Before joining Food Management in 1998, he served as for eight years as assistant editor and then editor of Foodservice Distributor magazine. Mike’s personal interests range from local sports such as the Cleveland Indians and Browns to classic and modern literature, history and politics.

Mike Buzalka’s areas of expertise include operations, innovation and technology topics in onsite foodservice industry markets like K-12 Schools, Higher Education, Healthcare and Business & Industry.

Mike Buzalka’s experience:

Executive Features Editor, Food Management magazine (2010-present)

Contributing Editor, Restaurant Hospitality, Supermarket News and Nation’s Restaurant News (2016-present)

Associate Editor, Food Management magazine (1998-2010)

Editor, Foodservice Distributor magazine (1997-1998)

Assistant Editor, Foodservice Distributor magazine (1989-1997)

 

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