Increasing Traffic in Underperforming Dayparts

The traditional dayparts of dining have blurred over the years. In addition, the last 18 months with the pandemic have made significant changes in how, when and where food is served in onsite environments. This blurring has challenged operators but also created opportunities. How can operators overcome the challenges posed by the changing marketplace? And what are the opportunities to increase traffic and sales in underperforming dayparts?

Join us as speakers discuss how things have changed, and how you can best take advantage of shifting customer desires in dining times, including:

SPONSORED BY

Felix Maietta
Corporate Executive Chef
Nestle Professional

Orlando Apodaca
Corporate Executive Chef
Nestle Professional

Dan Henroid, MS, RD
Director, Nutrition & Food Services
UCSF Health

Pam Lampitt
Director of Hospitality Services
University of Pennsylvania