HFM Culinary Finalists Named
July 6, 2009
The five culinary team finalists in the 5th annual HFM Culinary Competition have been selected and will face off in a live cooking competition at HFM’s final Annual Leadership Conference in California in August. The five, with the dishes they will be preparing, are…
• David Reeves, director of food, nutrition, and laundry services and James Roth, executive chef, at Elmhurst (IL) Memorial Healthcare (Grilled Mediterranean Flat-Iron Steak with Metaxa Au Jus & Saffron-infused Quinoa)
• Angelo Mojica, director of foodservice, and Shawn Dolan, executive chef, UNC Healthcare, Chapel Hill, NC (Coffee Bronzed Flat Iron Steak with Curried Banana Pierogi, Green Apple-Jicama Slaw, and Chili Pepper Relish)
• Lisa Poggas, director of nutrition services, and Daniel Skay, manager/executive chef, Parker (CO) Adventist Hospital (Machaca Flat Iron with Cilantro Tomalito and Corn Chile Sauce)