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FM Top 50 2015: No. 42 Corporate Chefs Inc.
March 11, 2015
1 Min Read
Fiscal 2014 Revenues: $35,000,000
Corporate Chefs has recently focused on growing its catering division and micro-market business by offering “One Stop Shopping” to clients, who can not only streamline their vendor services but get micro market fresh food that is prepared in-house, with controlled specs and quality. Meanwhile, the company’s signature Healthy Balance program continues to introduce customers to a wide variety of healthy and delicious foods.
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Quick Looks
On the operational end, Corporate Chefs expanded its IT and marketing departments, improving its website and online catering site in the process. A new Vice President of Operations was added, allowing the company to grow while maintaining quality of operations and service.
GENERAL INFORMATION
Corporate Chefs Inc.
HAVERHILL, MASS.
Contact Information
22 Parkridge Rd., Haverhill, Mass. 01835
(978) 372-7400
corporatechefs.com
FINANCIAL INFORMATION
Revenues
2014: $35
2013: $38
2012: $40
No. of Contracts
2014: 70
2013: 68
Business Mix:
Dining Operations (61%), Catering (27%), Office Coffee (8%), Vending (4%)
Segments Served:
B&I (90%), College/University (10%)
TOP EXECUTIVE
Ken Bickford, president
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