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FM Top 50 2015: No. 20 Parkhurst Dining
March 10, 2015
1 Min Read
Fiscal 2014 Revenues: $155,000,000
Parkhurst is one of two onsite foodservice divisions of the Eat’n Park Hospitality Group’s Onsite Brands Division (the other is #27 Cura Hospitality).
The past year has seen expanded use of the company’s FoodU dining app by students in its college accounts. The personalized information includes the latest info on favorite dining spots, events and meal preferences set by the user, including food allergies.
Parkhurst also continues to focus on offering fresh, made from scratch offerings, partnering with local farms and providers, highlighting fresh and seasonal foods prepared in front of the customer through culinary demonstrations and educational opportunities.
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Quick Looks
At Bridgewater (Va.) College, Parkhurst is now managing the campus store, where it has grown sales by 15%. The company has operated dining at Bridgewater since 2012.
The past year also saw the launch of Bada Basil, a healthy Italian street food concept menuing made-to-order wraps and pasta bowls. At Bucknell University, Bada Basil sales exceeded expectations by 6.5%.
GENERAL INFORMATION
Parkhurst Dining
HOMESTEAD, PA.
Contact Information
285 E. Waterfront Drive, Homestead, Pa. 15120
(412) 464-3000
parkhurstdining.com
FINANCIAL INFORMATION
Revenues
2014: $155
2013: $132
2012: $113
No. of Contracts
2014: 53
2013: 53
Business Mix:
Dining Operations (48%), Retail/Convenience Stores (30%), Catering (22%)
Segments Served:
College/University (75%), B&I (20%), Museums/Performance Arts Centers (5%)
TOP EXECUTIVE
Jeff Broadhurst, CEO
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