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FM Top 50 2015: No. 19 Whitsons Culinary Group
March 10, 2015
1 Min Read
Fiscal 2014 Revenues: $165,000,000
Whitsons derives almost 30 percent of its revenues from the production of meals for the company’s various dining operations and for independent senior dining programs and the consumer market. Otherwise, it is primarily a K-12 specialist contracting with over a hundred districts, including Boston Public Schools, with which it inked a three year extension last August.
See the full report >>
Quick Looks
New menu initiatives include the Simply Classic, Tastefully Plated line of prepared meals in clear, vacuum-sealed packaging that are aesthetically presented and simple for customers to retherm.
A new automated back-office system, Dine Central, streamlines administrative tasks and improves business processes, allowing more time for customer engagement, more transaction transparency and reduced costs.
GENERAL INFORMATION
Whitsons Culinary Group
ISLANDIA, N.Y.
Contact Information
1800 Motor Pkwy., Islandia, N.Y. 11749
(800) 813-5833
whitsons.com
FINANCIAL INFORMATION
Revenues
2014: $165
2013: $160
2012: $151
No. of Contracts
2014: 214
2013: 195
Business Mix:
Dining Operations (68%), Other Services (29%), Catering (2%), Vending (1%)
Segments Served:
K-12 (62%), Prepared Meals Manufacture (29%), B&I (5%), Senior Dining (4%)
TOP EXECUTIVE
Robert Whitcomb, chairman/CEO
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