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FM Agenda 2005-07-01

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FM Staff

July

11-12 National Association of College & University Food Services (NACUFS) Convenience Store Seminar and Catering Workshop, Marriott Downtown Hotel & Convention Center, New Orleans. (517) 332-2494.

12-16 National Association of College & University Food Services (NACUFS) Annual Conference, New Orleans. (517) 332-2494. For more info, go to www.nacufs.org/education/natcon2005/highlights.html

17-20 School Nutrition Association (SNA) Annual National Conference, Baltimore Marriott Waterfront Hotel. (703) 739-3900.

24-28 Dietary Managers Association (DMA) Annual Meeting, Omni Shoreham, Washington. (630) 587-6336.

August

14-18 American Correctional Foodservice Association (ACFSA) Annual Conference, Savannah (GA) Harbor Golf Resort. (952) 928-4658.

23-27 National Society for Healthcare Foodservice Management (HFM) Annual Conference, Wild Horse Resort & Spa, Phoenix, AZ. (202) 546-7236.

September

23-25 North American Association of Food Equipment Manufacturers (NAFEM) The NAFEM Show, Anaheim (CA) Convention Center. (312) 821-0201.

About the Author

Food Management Staff

Food Management is a media brand that features trends and best practices, products and solutions that connect deeply with the noncommercial foodservice professional. Four key onsite segments — College & University, K-12, Healthcare, and Business & Industry dining — are the focal points in our coverage. Our audience receives both the big picture information they need as well as segment specific knowledge to run their businesses better.

Food Management pillar features include Best Concepts, Top 50 Contract Management Companies and Innovators of the Year. Food Management is part of the Informa Restaurant & Food Group, which includes Nation’s Restaurant News, Restaurant Hospitality, Food Management and Supermarket News

Contact Food Management at

Becky Schilling (editor-in-chief): [email protected]

Mike Buzalka (executive editor): [email protected]

Tara Fitzpatrick (senior editor): [email protected]

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https://twitter.com/foodmanagement

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