Sponsored By

Commodity Inflation by Restaurant Concept

April 26, 2011

1 Min Read
FoodService Director logo in a gray background | FoodService Director

"As rising commodity costs continue to pose challenges to restaurant operators, securities analyst Chris O’Cull at SunTrust Robinson Humphrey took a segment-by-segment look at expected inflation rates.

"Italian-focused brands, as well as Mexican eateries and casual-dining operations are expected to have more exposure to increased commodity costs this year, according to his research. Only wing-focused brands, where the majority of food cost is associated with the price-friendly chicken wing, will escape pressure from inflation in 2011."

Go here for the full article in Nation's Restaurant News.

Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.

You May Also Like