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Chinese fruit purchases get district in hot water

Sacramento USD purchased canned product significantly cheaper than domestic alternatives, which is now characterized as a "mistake."

Mike Buzalka, Executive Features Editor

November 16, 2015

1 Min Read
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The Sacramento City Unified School District in California recently ran into controversy after it was revealed that it had been purchasing tens of thousands of dollars in canned fruits from China, reports the Sacramento Bee.

The purchases drew criticism from the USDA, a local Congressman and the California Canning Peach Association. The Buy American provision of the National School Lunch Act requires school districts to buy domestically grown and processed foods unless they are not available domestically or cost significantly more than foreign alternatives.

In this case, according to the Bee report, the district agreed to pay $110,058 for 3,900 cases of diced peaches in extra light syrup for the school year that would have cost $152,763 for the same volume from local sources. Similarly, 500 cases of Chinese sliced Bartlett pears cost $13,000 compared to a $19,300 bid for the California product and 2,700 cases of applesauce cost $52,191 from China instead of $62,856 from Washington State.

A district spokesperson characterized the purchase as a “mistake” to the Bee and noted future deliveries of canned foods from China have been halted, though the remainder of the Chinese fruit stored in its warehouse will be served to students.

Contact Mike Buzalka at [email protected]

About the Author

Mike Buzalka

Executive Features Editor, Food Management

Mike Buzalka is executive features editor for Food Management and contributing editor to Restaurant Hospitality, Supermarket News and Nation’s Restaurant News. On Food Management, Mike has lead responsibility for compiling the annual Top 50 Contract Management Companies as well as the K-12, College, Hospital and Senior Dining Power Players listings. He holds bachelor’s and master’s degrees in English Literature from John Carroll University. Before joining Food Management in 1998, he served as for eight years as assistant editor and then editor of Foodservice Distributor magazine. Mike’s personal interests range from local sports such as the Cleveland Indians and Browns to classic and modern literature, history and politics.

Mike Buzalka’s areas of expertise include operations, innovation and technology topics in onsite foodservice industry markets like K-12 Schools, Higher Education, Healthcare and Business & Industry.

Mike Buzalka’s experience:

Executive Features Editor, Food Management magazine (2010-present)

Contributing Editor, Restaurant Hospitality, Supermarket News and Nation’s Restaurant News (2016-present)

Associate Editor, Food Management magazine (1998-2010)

Editor, Foodservice Distributor magazine (1997-1998)

Assistant Editor, Foodservice Distributor magazine (1989-1997)

 

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