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Ball State names interim director to succeed Jon Lewis

Longtime assistant director of personnel and administration Karen Adkins will temporarily fill role of celebrated director who passed away recently.

Mike Buzalka, Executive Features Editor

October 27, 2015

1 Min Read
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Ball State University has appointed Karen Adkins as interim director of campus dining services, succeeding Jon Lewis, who passed away in early October. Adkins, who has served as assistant director of personnel and administration for 14 years, left Dining Services at the beginning of this year to take on the role of director of conference services for the university, a position she will retain.

Adkins began her tenure at Ball State in 1986 as a supervisor in dining.

"We are very fortunate to have [Adkins'] deep knowledge and experience with BSU's dining operation,” said Leisa Julian, associate vice president for business and auxiliary services, in an email to the university. “She is able to immediately step in and provide steady leadership and guidance during this difficult time of transition after the passing of our valued colleague, Jon Lewis, and I am grateful for her willingness to do so."

Contact Mike Buzalka at [email protected]

About the Author

Mike Buzalka

Executive Features Editor, Food Management

Mike Buzalka is executive features editor for Food Management and contributing editor to Restaurant Hospitality, Supermarket News and Nation’s Restaurant News. On Food Management, Mike has lead responsibility for compiling the annual Top 50 Contract Management Companies as well as the K-12, College, Hospital and Senior Dining Power Players listings. He holds bachelor’s and master’s degrees in English Literature from John Carroll University. Before joining Food Management in 1998, he served as for eight years as assistant editor and then editor of Foodservice Distributor magazine. Mike’s personal interests range from local sports such as the Cleveland Indians and Browns to classic and modern literature, history and politics.

Mike Buzalka’s areas of expertise include operations, innovation and technology topics in onsite foodservice industry markets like K-12 Schools, Higher Education, Healthcare and Business & Industry.

Mike Buzalka’s experience:

Executive Features Editor, Food Management magazine (2010-present)

Contributing Editor, Restaurant Hospitality, Supermarket News and Nation’s Restaurant News (2016-present)

Associate Editor, Food Management magazine (1998-2010)

Editor, Foodservice Distributor magazine (1997-1998)

Assistant Editor, Foodservice Distributor magazine (1989-1997)

 

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