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5 things: ‘Pink slime’ lawsuit goes to trial

This and more are the things you missed for the week of June 5.

Becky Schilling, Group Content Director/Editor-in-chief

June 9, 2017

2 Min Read
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Each Friday I compile a list that highlights five things you probably missed in the news that week and why you should care about them.

Here’s your list for the week of June 5:

1. “Pink slime” lawsuit goes to trial

In 2012, the country was introduced to “pink slime”—finely textured lean beef added to beef products to make it leaner—in an ABC news report based on one producer, Beef Products Inc. The company sued ABC saying the “disinformation campaign” caused a 75 percent decline in demand for the company’s products as several large fast food companies stopped purchasing from Beef Products Inc., and there was a large uproar regarding the use of finely textured lean beef in school meals. That all led to the closing of plants and the layoffs of 700 people. The lawsuit is now going to trial.

Read more: 'Pink slime' trial: ABC reports nearly ended business, meat producer's attorney says

 

2.  NY considers “lunch shaming” bill

In this week’s tales of lunch “shaming,” a bill was introduced in the New York state legislature that would ban so-called shaming. One of the sponsors, Sen. Liz Krueger, said she introduced the bill due to the lack of a statewide policy regarding unpaid meal balances. One of the positive things that has come out of this talk in New York is that Krueger said one of the ways to end so-called shaming is to implement universal free meals.

Read more: No more lunch shaming: NY considers ban on punishing kids without cafeteria money

 

3. Moving students beyond ranch

If you want kids to eat their veggies, give them a dip, and if that dip is ranch, even better. But Detroit Public Schools concocted a fruit-based salad dressing that kids loved. And as a consequence, the students are eating more fruits and veggies, which in turn leads to less waste.

Read more: Detroit Schools Celebrate Fresh Local Foods with Life after Ranch (Dressing)

 

4. The importance of school meals
With all the negative press out there lately about school meals (see item No. 2 regarding lunch “shaming) it’s refreshing to see a positive story about the important role that school meals play in kids’ lives. Be warned: There is a mention of “shaming” in this article too, but the article focuses on the great things school meals do for students.

Read more: Feeding Young Minds: The Importance of School Lunches

 

5.  Text messages find free meals
It’s summer, which means many students lose access to school meals. But a program from No Kid Hungry allows people to text their zip code to “food” and receive the nearby locations where they can access free summer meals.

Read more: One text message could tell you where a free meal is

Bonus: University of California reaches sustainable food goal early; looks at next steps

Contact Becky Schilling at [email protected]
Follow her on Twitter: @bschilling_FM

About the Author

Becky Schilling

Group Content Director/Editor-in-chief

Becky Schilling is Food Management’s editor-in-chief, and the group content director for Informa’s Restaurants and Food Group, managing editorial for digital, print and events for Nation’s Restaurant News, Restaurant Hospitality, Food Management and Supermarket News media brands. Becky holds a bachelor's degree in journalism from Texas A&M University and a master's degree from the Medill School of Journalism at Northwestern University. Before joining Food Management in 2014, Becky was with FoodService Director magazine for seven years, the last two as editor-in-chief. Becky is a history nerd and a sports fanatic, especially college football—Gig'em Ags—and tennis. A born and raised Texan, Becky currently resides in New York City.

Becky Schilling’s areas of expertise include the onsite foodservice industry (K-12 schools, colleges and universities, healthcare and B&I), foodservice menus, operational best practices and innovation.

Becky Schilling is a frequent speaker at industry events including The Association for Healthcare Foodservice (AHF), The National Association of College & University Food Services (NACUFS) and The Society for Hospitality and Foodservice Management (SHFM).

Becky Schilling’s experience:

Group Content Director, Informa Restaurant & Food Group (Feb. 2020-present)

Editor-in-chief Food Management (Nov. 2014-present)

Director of Content Strategy & Optimization, Informa Restaurant & Food Group (March 2019-Feb. 2020)

Editor-in-chief, Supermarket News (April 2019-March 2019)

Executive Editor, Supermarket News (July 2016-April 2017)

Editor-in-chief, FoodService Director magazine (March 2013-Oct. 2014)

Managing Editor (FoodService Director magazine (March 2012-March 2013)

Associate Editor (FoodService Director magazine (Nov. 2007-March 2012)

Contact Becky Schilling at:

[email protected]

@bschilling_FM

https://www.linkedin.com/in/becky-schilling-39194ba/

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