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Equipment & Supplies

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FM Staff

The product description on this page is more than a year old and may or may not still be available as described here. Interested FM readers should contact the product manufacturer directly or contact local foodservice distributors to check on its regional availability.

The new Flav-R-Savor Heated Air Curtain Cabinet from HATCO CORP. is a countertop warmer that uses a heated air curtain in lieu of a door, allowing for fast access to products. Available in two-and three-pan models, with and without humidity, the cabinet effectively and safely keeps hot food hot. Units accept half-size pans and offer a temperature range of 80o to 175°F. Contact Hatco at 800-558-0607 or visit www.hatcocorp.com.

Servend, part of the MANITOWOC Foodservice Group, introduces the new QSV, an all-in-one beverage dispenser. The dispenser is perfect for small-volume operations or for taking to special events where carbonated beverages will be served. The portable, self-contained unit provides economical and high-quality drinks. It operates from a self-contained cabinet complete with BIB storage and all the back-room components for six fountain dispensers. Visit www.manitowocbeverage.com or call 800-367-4233.

NEMCO's Easy Chicken Slicer is designed to cut breaded, cooked chicken breast much faster, more consistently and with much greater portion control than conventional methods. It features aluminum and stainless steel construction with a low base for stability. A uniquely configured pusher head simplifies cleanup. For more information or a free catalog, call 800-782-6761 or visit www.nemcofoodequip.com.

The all-new Doc-Trends II for Women from SHOES FOR CREWS make a great fashion statement with their lug sole and contemporary looks. Designed to keep feet comfortable all day, they feature a slip-resistant outsole, Comfort Max insoles and a water-resistant design. Call 877-667-5477 or visit shoesforcrews.com.

The 38-inch 200-HST/CB hot food island from ALTO-SHAAM provides a granite insert perfect for hot hors d'oeuvres, pizza or side dishes. The insert is sealed above a thermostatically controlled Halo Heat base and produces a gentle, radiant heat to keep food hot and fresh throughout serving time. The lower refrigerated display base is perfect-for packaged side dishes, soft drinks and precooked entrees. Call 800-558-8744 or visit www.alto-shaam.com to learn more.

WARING's new MX half-gallon, high-power blenders address a host of foodservice needs. The series includes features such as preset blending stations, a blue backlit LCD display, a streamlined look for the electronic touchpads and pulse controls, clean edges and a space-saving design. All four lines in the series feature a 3-horsepower motor and can be purchased with either a 64-ounce solid stainless steel container or a 64-ounce unbreakable polycarbonate container. Log onto www.waringproducts.com.

DAYMARK Food Safety Systems offers operators a low-cost choice when purchasing register rolls. ACR register rolls are available in one-ply white bond, two-ply white/canary carbonless, three-ply white/canary/pink carbonless and one-ply white thermal for smudge-free printing. Widths range from 38 millimeters to 4.5 inches; lengths from 67 to 200 feet. For more information and a free catalog, call 800-847-0101 or visit www.daymark.biz.

CAMBRO introduces new Seal Covers for use with the company's line of economical translucent food pans. Covers have an inside seal design for a snug fit that reduces spillage during transport and storage. Seal covers save time and money by eliminating the mess and expense of pan wrapping. They also allow pans to be stacked. For more on this product, phone 800-854-7631 or visit www.cambro.com.

About the Author

Food Management Staff

Food Management is a media brand that features trends and best practices, products and solutions that connect deeply with the noncommercial foodservice professional. Four key onsite segments — College & University, K-12, Healthcare, and Business & Industry dining — are the focal points in our coverage. Our audience receives both the big picture information they need as well as segment specific knowledge to run their businesses better.

Food Management pillar features include Best Concepts, Top 50 Contract Management Companies and Innovators of the Year. Food Management is part of the Informa Restaurant & Food Group, which includes Nation’s Restaurant News, Restaurant Hospitality, Food Management and Supermarket News

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