equipment and supplies 2008-07-01

DayMark Safety systems recently added two new food safety paper products to its portfolio of safety products. Food Touch antimicrobial paper used for lining sheet pans and storage containers extends the life of perishable foods for up to three days beyond its expected shelf life. Ovenable Pan Liners comply with HACCP guidelines, can be used to cook at temperatures up to 400°F, maintains the moisture of food while retaining flavor and appearance, and is now available in a convenient dispenser box. For information, visit www.daymarksafety.com or call 800-847-0101.

The Cambro Ultra Pan Carrier S-Series combines durability, a sleek modern look and new time saving features that make food delivery easier. Features designed to improve operator efficiency include a built-in seal that eliminates the need for a removable gasket and eases cleaning; the menu clip makes content labeling quick and easy without sticky duct tape; and built-in staging areas ensure secure, slip-free staging. The carrier features a tough polyethylene shell, thick polyurathane foam insulation, and a 9" latch to retain temperature for hours — with no electricity required. Call 800-854-7631 for more information.

New enMotion Impulse 8 and 10 paper towel dispensers from Georgia-Pacific are smaller than their predecessor and can be used in tight work areas. Designed with the environment in mind, they offer one-at-a-time towel dispensing, reducing paper waste, and feature a paper option that meets EPA's recycled content guidelines. Visit www.gp.com for more.

Hoshizaki America Inc. introduces the KM-1601MRH(3) Modular Crescent Cube Ice Machine, producing up to 1508 pounds of ice per 24 hours. It features a stainless steel evaporator with no plating or chipping allowing for individual crescent cubes to be formed on both sides. The unit is protected by the HoshiGuard antimicrobial agent within the ice making zone. Additionally, the EverCheck alert system sounds an audible warning when the machine is in need of service. For more information, visit www.hoshizaki.com.

A new, optional Bluetooth-enabled barcode scanner and software kit make Hobart's Combi Oven easier to use and ensures consistent cooking results. The oven can be loaded with unique and individual cooking recipes and one or more ovens can be programmed at one time regardless of operation location. The software guides users up to 10 phases of a recipe, allowing items to be selected such as cooking mode, temperature, length of time, humidity level and fan speed. Programmed recipes can be linked to an existing barcode on a food package or box, or the software can create a unique barcode for an unlimited number of recipes. For more information, visit www.hobartcorp.com.

Ice-O-Matic introduces the New Ice Series line of cube ice makers and bins. Based on extensive end-user research, the new line features a unique safe-hold hinge which improves access to the bin while keeping the bin door open and includes two convenient built-in scoop holders to retain the ice scoop when not in use. A novel quick-release panel system provides full access to the modular ice machine components for easier cleaning and maintenance. For more information on the 22-inch, 30-inch, and 48-inch wide cube ice makers and bins, visit www.iceomatic.com or call 866-PURE-ICE.

Rubbermaid Commercial Products (RCP) introduces a new member to the Avenue Series of waste receptacles. Constructed with the same strong 16 gauge vertical steel rails, the newest addition offers a cleaner design. The durable, UV stabilized Uni-Koat powder coat finish in steel black will endure harsh weather conditions. Other features include retainer bands for can liners, a rigid plastic liner, cable secured, lift-off top for easy emptying and adjustable leg levelers that provide stability on uneven surfaces. Call 800-347-9800, or visit www.rcpworksmarter.com for more.

Alto-Shaam's new Platinum Series ASC-2E half-size convection oven has a capacity of nine half-size sheet pans. It features solid welded construction, a porcelain enamel interior and four-inch, heavy-duty equipment legs or an optional oven stand. It includes a solid stainless steel door with a double-pane thermal window. Call 800-558-8744 or visit www.alto-shaam.com to learn more.