Sponsored By

Cooking equipment most likely to be purchased, upgraded

According to The Big Picture, non-commercial operators (43%, the highest for any equipment category) are planning to spend their equipment budgets buying cooking gear (e.g., stoves, ovens or fryers) in the next two years.

March 10, 2014

1 Min Read
FoodService Director logo in a gray background | FoodService Director

According to The Big Picture, non-commercial operators (43%, the highest for any equipment category) are planning to spend their equipment budgets buying cooking gear (e.g., stoves, ovens or fryers) in the next two years. Schools, at 15%, were the most likely segment to report not having enough money to replace equipment in the next two years. 

Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.