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UCLA sees success with destination dining

The college's multiuse facility is a hit with students looking to eat and work simultaneously.

Benita Gingerella, Senior Editor

February 16, 2018

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UCLA sees success with destination dining

About the Author

Benita Gingerella

Senior Editor

Benita is a senior editor for FoodService Director and covers K-12 foodservice. She has been with the publication since 2016. In her spare time, Benita is an avid restaurant-goer and loves to travel extensively.

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