Sponsored By

Then and now: The Bear’s Den at U of Maine

On the heels of a forward-thinking renovation, a look back at dining design elements that had to go (POS lines that bottlenecked), and the timeless stuff that was too good to change (hint: pizza!).

Tara Fitzpatrick

December 6, 2017

11 Slides
FoodService Director logo in a gray background | FoodService Director

Then and now, the Bear’s Den at the University of Maine in Orono, serves as a center-of-campus retail location inside the bustling student union. It’s remained a busy spot through the years, with a lot of traffic from nearby academic buildings and the library, averaging about 2,200 transactions per day. Last summer, the Bear’s Den closed for 12 weeks of upgrades to the floors, lighting, equipment, counters, technology and more.

About the Author

Tara Fitzpatrick

Tara Fitzpatrick is senior editor of Food Management. She covers food, culinary and menu trends.

Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.