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7 up-and-coming campus eateries to watch

New noncommercial concepts include a 70,000-square-foot dining commons and an aerospace-themed student center.

Benita Gingerella, Senior Editor

May 11, 2017

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7 up-and-coming campus eateries to watch

About the Author

Benita Gingerella

Senior Editor

Benita is a senior editor for FoodService Director and covers K-12 foodservice. She has been with the publication since 2016. In her spare time, Benita is an avid restaurant-goer and loves to travel extensively.

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