White Chocolate Fondue with Scotch

Yield 21⁄2 cups.

Heat cream, honey, chocolate and Scotch over very low heat, stirring frequently. Simmer until chocolate is incorporated and coats the back of a spoon, about 5 minutes. Stir in vanilla.

Note: The viscosity of chocolate may vary from brand to brand; if necessary at the end, add more chocolate a little at a time, or more heavy cream a little at a time, to reach desired consistency.