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When cheese is the main squeeze
Here are three ways to highlight cheese on your menu.
Tara Fitzpatrick
May 3, 2019
3 Slides
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Firm, grillable cheese like halloumi and paneer are starting to catch on in the U.S., with a growth of 6.4% per year with an expected uptick in the next decade, according to FoodNavigator-USA.
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