Sponsored By

What Makes a "Great Onsite Concept?"

Food Management Staff

October 1, 2004

1 Min Read
FoodService Director logo in a gray background | FoodService Director

FM Staff

Food Management's Best Onsite Concepts competition is designed to recognize and showcase outstanding service innovations by our readers. But we need your help. We are currently looking for nominations, so if you know of a site or program that exhibits top-quality food, creative flair, eye-catching design and presentation, terrific merchandising, great customer service and/or operational innovation, let us know.

Any self-or contract-operated onsite foodservice operation is eligible for recognition as an FM Best Concept. Nominations can be made by anyone, but must identify a lead onsite foodservice operator as the primary nominee.

Awards willl be given in seven categories:

• Best Menu
• Best Renovation
• Best New Kitchen or Servery Design
• Best Service Station Concept
• Best Special Event
• Best Convenience Retailing Operation.

For details on submitting a nomination, contact johnlawn@ penton.com. Please put ìBest Concepts” in your e-mail subject line.

About the Author

Food Management Staff

Food Management is a media brand that features trends and best practices, products and solutions that connect deeply with the noncommercial foodservice professional. Four key onsite segments — College & University, K-12, Healthcare, and Business & Industry dining — are the focal points in our coverage. Our audience receives both the big picture information they need as well as segment specific knowledge to run their businesses better.

Food Management pillar features include Best Concepts, Top 50 Contract Management Companies and Innovators of the Year. Food Management is part of the Informa Restaurant & Food Group, which includes Nation’s Restaurant News, Restaurant Hospitality, Food Management and Supermarket News

Contact Food Management at

Becky Schilling (editor-in-chief): [email protected]

Mike Buzalka (executive editor): [email protected]

Tara Fitzpatrick (senior editor): [email protected]

Follow Food Management on social media at

https://twitter.com/foodmanagement

https://www.facebook.com/FoodManagement/

https://www.youtube.com/user/FoodManagementT

Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.

You May Also Like