Well-equipped show room

The new and improved CL50 Series E for continuous feed vegetable prep from Robot Coupe U.S.A., Inc., prepares 1,200 servings in 3 hours or less and has 39 different processing discs available to give unmatched processing versatility. This model has two hoppers — the larger hopper makes it easy to process bulk vegetables, i.e. cabbage, celery and can accommodate up to ten tomatoes. The cylindrical hopper is used to feed long and delicate vegetables like carrots, cucumbers, or mushrooms, for precise cutting. For more, call 800-824-1646 or visit [email protected].

Rubbermaid Commercial Products (RCP) introduces its new Executive Service Cart — where style meets functionality. With its contemporary design, the cart fits both back and front-of-house environments allowing for maximum productivity and utility. Cart accessories include Bus/Utility Boxes, Refuse and Utility Bins. With a 300 pound load capacity, the cart features an ergonomic rounded handle design that helps improve maneuverability — making it easier to control and less strenuous on the user. Visit www.rcpworksmarter.com

Noticeable changes on the outside and finely tuned engineering improvements on the inside enhance the strength, increase the durability and maintain even greater temperature control on the next generation holding cabinets from Alto-Shaam. Among the improvements are a solid state electronic control option that simplifies temperature setting with a clear, easy-to-read LED display. To learn more, visit www.alto-shaam.com or phone 800-558-8744.

The new Security Cage for Cambro's Camshelving provides safe storage for valuables such as wine, champagne and spirits. It is also ideal for personal items such as purses and backpacks. The easy-to-assemble modular design fits onto one shelf or uses several to secure an entire shelving unit. Call 714-848-1555 to learn more.

Fisher Pre-Rinse Units increase efficiency while saving on time and labor. Your staff will appreciate the intense spray that delivers full cleaning power at the squeeze of a handle, while at the same time reducing water consumption. Fisher is not only EPAct compliant, it takes efficiency to the next level by only using only 1.15 GPM at 60 psi. This means less water used and less energy to heat it, resulting in bigger cost savings. Additionally, the Ultra Spray's nozzle is made of solid brass, with no leak-prone “O” rings to generate costly repairs. For information, call 800-421-6162 or visit fisher-mfg.com.

Electrolux Professional is helping operators receive the highest return on investment for their foodservice equipment with the Platinum Star Service program. The program includes an after installation start-up by a certified technician, 24-7 technical assistance and a 2-years parts and 1-year labor warranty. Platinum Star Service program also provides customers with a 12-month equipment performance check. For more information, visit www.electrouxusa.com/professional.

Spurred on by the initial success of its 0% Financing Program, Manitowoc Foodservice has announced plans to extend the program through the end of 2008, as well as offer a “Buy Now, Pay Later” alternative. Qualified operators may choose either option depending on their specific needs. Qualifying brands include Manitowoc Ice, Kolpak walk-ins, McCall Refrigeration, Servend beverage dispensers, Multiplex high-volume beverage dispensers, RDI refrigeration systems, Harford, and MBS. For more information or to download an application form, go to manitowocfsg.com/finance or call 800-377-7262.

The Wilbur Curtis Company has taken gourmet coffee service to a new level with the contemporary and stunning Curtis Milano. Vacuum insulated and designed with brew-through lids and integral faucets, Milano's sleek servers eliminate heat loss, ensuring ideal serving temperature from the first cup to the last. Equipped with Generation Three (G3) Technology, the unit puts brewing mastery at the user's fingertips. Operators enjoy their own customizations, from pre-infusion and pulse cycle brewing to water bypass and much more with precise, digital control over the entire process. The G3 system offers a variety of pre-programmed coffee recipes. Call 800-421-6150 or visit wilburcurtis.com.

Vollrath has turned a new corner with the release of its Signature Server 2.0 line of mobile food serving equipment. The new buffet lines have 21 different curved base types available, plus 38 rectangular bases, and comes equipped with Vollrath's Modular Drop-Ins, which come in a wide selection of hot, cold, frost top, and soup models. Additional features and options include functional and stylish traditional, contemporary, or frameless breath guards; laminate and solid-surface counters, plate rests, and tray slides in thousands of colors and textures; and merchandising and signage options. For more information, call 866-Vollrath or visit www.vollrathco.com.

Georgia-Pacific Food Services Solutions introduces the SmartStock dispenser carousel, the all-around space saving addition to the company's popular suite of SmartStock and SmartStock Ultra dispensers. The dispenser is designed to make the most of tight spaces and rotates full circle in either direction to display the single-use fork, knife and multi-purpose spoon dispensing towers. The easy access allows customers to quickly find and reach cutlery and makes restocking a snap. The unit is easy to install and can be displayed on or off the countertop with an optional floor stand. Call 800-257-9744 or visit www.gppro.com, for more information.

Hoshizaki America Inc. introduces the KM-1601MRH(3) Modular Crescent Cube Ice Machine, producing up to 1508 pounds of ice per 24 hours. The unit is protected by the HoshiGuard antimicrobial agent within the ice making zone. The unit features a stainless steel evaporator with no plating or chipping allowing for individual crescent cubes to be formed on both sides of the evaporator. The design allows for the freezing of the purest water and formation of crystal clear cubes. The EverCheck Alert System sounds an audible warning when the machine is in need of service. For information, visit www.hoshizaki.com.

The innovative Simple Serv whipped topping dispenser from Server Products will help you add value and pizzazz to hot beverages like coffee, cappuccino and hot chocolate. The stylish countertop unit is designed for self-serve operation and serves a new, specially formulated shelf stable Rich's Whipped Topping. The unit is easy to load and dispense and does not require electricity or refrigeration. Placed in the coffee or beverage area, the Simple Serv has proven to have a very positive effect on the sales of coffee and other hot beverages. This durable unit is NSF listed and backed by a 2-year warranty. Visit www.topping-solutions.com or call 800-558-8722 for more.

Carlisle Foodservice Products and Carlisle Sanitary Maintenance Products have begun interfacing directly with its customers to promote environmental awareness and sustainable practices within the foodservice, hospitality and janitorial industries. Carlisle has made several new and existing environmentally friendly products available to customers and has instituted an industry web log, http://info.carlislefsp.com/gogreen. For more information on environmentally sustainable foodservice and sanitary maintenance products and the Carlisle Green Initiative, visit www.carlislefsp.com, or call 800-654-8210.

Hatco Modular/Ganged Heated Wells are full size units grouped together in a modular fashion to provide operators with a complete steam table contained within one piece of equipment for a clean, integrated look. The units come in 1 to 5 pan configurations. Each pan has its own individual thermostatic control. Hatco's exclusive long-life heating elements deliver more consistent holding temperatures with even heat. Wet and dry models include remote control temperature thermostats with separate lighted power switch to retain settings between use. For more information, call 800-558-0607 or visit www.hatcocorp.com.