Watercress, Walnut and Orange Salad

Food Service Search Staff

INGREDIENTS:24 bunches watercress, cleaned, with ½ of stem removed
1-½ cups walnut halves
3 cups Mandarin orange segments
1-½ cups red onions, thinly sliced
3 cups olive oil
1-½ cups orange juice
4 Tbsp. Big 'n Bold Key West (lemon, basil and thyme seasoning blend)DIRECTIONS:Combine watercress, walnuts, orange segments and red onion and toss lightly to combine. Mix olive oil, orange juice and seasoning blend. To assemble, plate watercress mixture onto chilled salad plates and drizle with dressing.SERVINGS:24 servings