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Wasabi-Dusted Chips

Food Management Staff

January 1, 2006

1 Min Read
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FM Staff

YIELD: 12 servings

6 large potatoes
Canola oil, as needed
3 Tbsps. wasabi powder
6 tsps. kosher salt
3 tsps. ground black pepper
3 tsps. ground ginger
3 tsps. granulated garlic
3 tsps. sugar

  1. Peel potatoes and slice into desired shape (1/2-inch sticks, wedges or 1/8-inch thick chips); rinse and pat dry. Heat oil in a deepfryer or deep-sided saucepan to 275°F. Blanch potatoes 5 minutes, cooking in batches if necessary. Drain and set aside until ready to serve.

  2. Mix together dry seasonings. 3. Increase oil temperature to 350°F. Cook fries until golden brown, 3 to 4 minutes for sticks and wedges and 1 to 2 minutes for chips. Sprinkle hot fries with seasoning mix.

Recipe : Idaho Potato Commission

About the Author

Food Management Staff

Food Management is a media brand that features trends and best practices, products and solutions that connect deeply with the noncommercial foodservice professional. Four key onsite segments — College & University, K-12, Healthcare, and Business & Industry dining — are the focal points in our coverage. Our audience receives both the big picture information they need as well as segment specific knowledge to run their businesses better.

Food Management pillar features include Best Concepts, Top 50 Contract Management Companies and Innovators of the Year. Food Management is part of the Informa Restaurant & Food Group, which includes Nation’s Restaurant News, Restaurant Hospitality, Food Management and Supermarket News

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