Sponsored By
Virginia Tech is eliminating trans fats in the food it serves to students in its dining services
Food Management Staff
February 2, 2007
1 Min Read
FM Staff
Virginia Tech is eliminating trans fats in the food it serves to students in its dining services. The initiative has already started with replacement oils used for deep frying and butter substitutes. Students were informed with table cards.
About the Author
Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.
You May Also Like