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August 24, 2009
1 Min Read
FoodService Director - Steal this idea - Holly Von Seggern - Vegetable Fuel
Holly Von SeggernDirector of Marketing
Whitsons Culinary Group
Islandia, N.Y.
We converted a vehicle that we use to make deliveries to run on recycled vegetable oil instead of diesel. The cost was about $6,000. The vegetable oil is collected from our accounts and we supplement that with oil we purchase from a vendor at a price that is less than the price of diesel fuel.
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