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Vanderbilt Goes Bananas

Food Management Staff

November 1, 2004

1 Min Read
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FM Staff

TROPICAL THEME, ECLECTIC FARE. Vanderbilt's Rotiki station features a variety of soups, salads and sandwiches.

A computerized monkey screaming jungle sounds is the first thing one notices about Rotiki, the newest proprietary branded concept on the Nashville campus of Vanderbilt University. Also prominent is the station's 10-ft. tiki and its palm trees. But probably what its customers notice most is the food— a wide selection of soups, salads, wraps, sandwiches and pizza, all self-ordered through a selfserve touch-screen computer terminal.

About the Author

Food Management Staff

Food Management is a media brand that features trends and best practices, products and solutions that connect deeply with the noncommercial foodservice professional. Four key onsite segments — College & University, K-12, Healthcare, and Business & Industry dining — are the focal points in our coverage. Our audience receives both the big picture information they need as well as segment specific knowledge to run their businesses better.

Food Management pillar features include Best Concepts, Top 50 Contract Management Companies and Innovators of the Year. Food Management is part of the Informa Restaurant & Food Group, which includes Nation’s Restaurant News, Restaurant Hospitality, Food Management and Supermarket News

Contact Food Management at

Becky Schilling (editor-in-chief): [email protected]

Mike Buzalka (executive editor): [email protected]

Tara Fitzpatrick (senior editor): [email protected]

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