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Gain inspiration from your colleagues by "stealing" their ideas.
Use excess product to create new dishes
Golden Living Administrative Office uses its Menu Forward idea to empower staff to develop menu items and keep leftovers in check. It also keeps the freezer clear.
July 19, 2016
1 Min Read
We use our Menu Forward idea to empower staff to develop menu items and keep leftovers in check. Product left at the end of service may be claimed by any station to become part of a new item within six weeks. I’m happy to see my star team fighting for their ideas and products; the benefit to food cost is spot-on, and my freezer has no mystery items lurking in the corner.
Mickey SellardExecutive Chef and Manager of Dining ServicesGolden Living Administrative OfficeFort Smith, AR
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