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Udon Noodles with Sesame and Tofu

Food Management Staff

September 1, 2005

1 Min Read
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FM Staff

YIELD: 4 servings

Vinaigrette:
2 Tbsps. rice or cider vinegar
1 Tbsp. soy sauce
1 Tbsp. dark sesame oil
1/4 tsp. crushed red pepper flakes
1 tsp. garlic, minced 1 tsp. ginger, minced

Pasta:
1 9-oz pkg. fresh Udon (Asian style) noodles
1 8-oz pkg. smoked tofu, teriyaki flavored, cut into 1" pieces
1/2 tsp. salt
1 1/2 cups cucumber, diced
1 cup carrots, shredded
1/2 cup green onions, sliced
2 tsps. toasted sesame seeds

  1. TO PREPARE VINAIGRETTE: Combine vinegar and next five ingredients. Whisk well.

  2. TO PREPARE PASTA: Prepare udon noodles according to package directions, omitting salt. Combine udon noodles and next six ingredients. Drizzle with vinaigrette and toss well. Serve room temperature or chilled.

Recipe and photo from The Soyfoods Council

About the Author

Food Management Staff

Food Management is a media brand that features trends and best practices, products and solutions that connect deeply with the noncommercial foodservice professional. Four key onsite segments — College & University, K-12, Healthcare, and Business & Industry dining — are the focal points in our coverage. Our audience receives both the big picture information they need as well as segment specific knowledge to run their businesses better.

Food Management pillar features include Best Concepts, Top 50 Contract Management Companies and Innovators of the Year. Food Management is part of the Informa Restaurant & Food Group, which includes Nation’s Restaurant News, Restaurant Hospitality, Food Management and Supermarket News

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