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Udon Noodles with Sesame and Tofu
Food Management Staff
September 1, 2005
1 Min Read
FM Staff
YIELD: 4 servings
Vinaigrette:
2 Tbsps. rice or cider vinegar
1 Tbsp. soy sauce
1 Tbsp. dark sesame oil
1/4 tsp. crushed red pepper flakes
1 tsp. garlic, minced 1 tsp. ginger, minced
Pasta:
1 9-oz pkg. fresh Udon (Asian style) noodles
1 8-oz pkg. smoked tofu, teriyaki flavored, cut into 1" pieces
1/2 tsp. salt
1 1/2 cups cucumber, diced
1 cup carrots, shredded
1/2 cup green onions, sliced
2 tsps. toasted sesame seeds
TO PREPARE VINAIGRETTE: Combine vinegar and next five ingredients. Whisk well.
TO PREPARE PASTA: Prepare udon noodles according to package directions, omitting salt. Combine udon noodles and next six ingredients. Drizzle with vinaigrette and toss well. Serve room temperature or chilled.
Recipe and photo from The Soyfoods Council
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