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UCLA is initiating a kosher meal program in its dining halls that will also become an option in its meal plan offerings for the first time

Food Management Staff

September 27, 2007

1 Min Read
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FM Staff

UCLA is initiating a kosher meal program in its dining halls that will also become an option in its meal plan offerings for the first time, reports the Daily Bruin. Beginning this fall, Covel and Hedrick dining halls will offer dinners that fit kosher requirements Monday through Thursday. Kosher dinners were already available Friday evening at the campus’s Hillel Center, while kosher lunches have been available for the past year at The Shack at Hillel. The kosher meals at the dining halls, which also meet halal requirements for observant Muslims, will be provided by an outside company, Bistro Baguette Café. The Kosher Bruin Plus Supplemental Meal Plan will cost an additional $423 for fall quarter.

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Food Management Staff

Food Management is a media brand that features trends and best practices, products and solutions that connect deeply with the noncommercial foodservice professional. Four key onsite segments — College & University, K-12, Healthcare, and Business & Industry dining — are the focal points in our coverage. Our audience receives both the big picture information they need as well as segment specific knowledge to run their businesses better.

Food Management pillar features include Best Concepts, Top 50 Contract Management Companies and Innovators of the Year. Food Management is part of the Informa Restaurant & Food Group, which includes Nation’s Restaurant News, Restaurant Hospitality, Food Management and Supermarket News

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