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UC Davis has signed an agreement with Sodexho to increase wages and benefits for food service workers on campus for the remaining three years of the universitys contract with the company

Food Management Staff

November 5, 2007

1 Min Read
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UC Davis has signed an agreement with Sodexho to increase wages and benefits for food service workers on campus for the remaining three years of the university’s contract with the company, reports the Davis Enterprise. The move will cost around $2.4 million annually. Sodexho employs around 200 full-time workers at the campus, the only one of the University of California’s 10 universities and five medical centers using an outside company to manage its dining services.

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Food Management Staff

Food Management is a media brand that features trends and best practices, products and solutions that connect deeply with the noncommercial foodservice professional. Four key onsite segments — College & University, K-12, Healthcare, and Business & Industry dining — are the focal points in our coverage. Our audience receives both the big picture information they need as well as segment specific knowledge to run their businesses better.

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