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Turkey Meatballs

1 Min Read
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FM Staff

Yield: about 100, 20 oz. meatballs

1/2 cup raw garlic, minced
4 onions, minced, caramelized
1 lb. corn kernels, sautèed
2 lbs button mushrooms, sautèed
10 lbs. ground turkey
1/4 cup Worcestershire sauce
1 qt. ketchup
5 Tbsps. salt
1 Tbsp. pepper
1/2 qt. breadcrumbs
1/2 qt. grated parmesan cheese
1/4 cup vegetable oil

  1. Place garlic, onions, corn and mushrooms in a food processor and blend into a thick paste.

  2. Place ground turkey in a large bowl.

  3. Add vegetable paste mixture.

  4. Add Worcestershire sauce, ketchup, salt, pepper, breadcrumbs, parmesan cheese and vegetable oil. Mix well and form into meatballs.

* For a beef flavor, you can add 1 heaping tablespoon of Knorrs beef base plus 1 cup of water. A 1/4 cup of Montreal Steak Seasoning can also be substituted for the beef base.

Recipe from Fred Scherger, Regional District Manager, Whitson's.

About the Author

Food Management Staff

Food Management is a media brand that features trends and best practices, products and solutions that connect deeply with the noncommercial foodservice professional. Four key onsite segments — College & University, K-12, Healthcare, and Business & Industry dining — are the focal points in our coverage. Our audience receives both the big picture information they need as well as segment specific knowledge to run their businesses better.

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