Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.
Sponsored By
Gain inspiration from your colleagues by "stealing" their ideas.
Trend O’ Ramen
In one of our late-night eateries, one that is known typically for its fried fare, the retail culinary team has worked to lift the menu to one that is comforting, yet different. They’ve added a Ramen Bar—customizable ramen in a vegetarian brot
August 20, 2012
1 Min Read
In one of our late-night eateries, one that is known typically for its fried fare, the retail culinary team has worked to lift the menu to one that is comforting, yet different. They’ve added a Ramen Bar—customizable ramen in a vegetarian broth with the choice of chicken or tofu and a host of veggies from bok choy to pea pods to mushrooms.
Gina GuiducciAdministrative DietitianBrown UniversityProvidence, R.I.,
Read more
Oct 18, 2024
Sponsored Content
Oct 11, 2024