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We changed how we record temperatures of our hot and cold items by moving our logs to highly visible locations.
May 11, 2015
We changed how we record temperatures of our hot and cold items by moving our logs to highly visible locations, using a storage clipboard instead of a binder, and including a thermometer, blank temperature logs and alcohol wipes in each set-up. The increased visibility has improved accountability because anyone can spot a gap in the logs.
Jessica MarchandDirector of Food and NutritionWakeMed Health HospitalsRaleigh, NC
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