Sponsored By

Gain inspiration from your colleagues by "stealing" their ideas.

Trading places with employees

Each month we allow the hourly employee with the best attendance record to trade places with a manager for one day.

April 13, 2015

1 Min Read
FoodService Director logo in a gray background | FoodService Director

To help hourly employees better understand managers’ jobs, each month we allow the hourly employee with the best attendance record to trade places with a manager for one day. They can share their ideas on how the department can be run better. This has made the relationship between hourly employees and managers much better. Employees can see how much responsibility management really has.

Danette EvansDirector of DietaryKirkwood by the RiverBirmingham, AL

Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.

You May Also Like