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If you’re a restaurant operator, you thrive on intelligence. Knowing what customers want now — and having a hunch about what they’ll crave tomorrow — gives you a head start on the competition. When you’re out to drive traffic and sales, intel about trendy beverages is especially vital. The following is a roundup of potables likely to make waves in 2016. Sponsored by Smucker Foodservice.
January 6, 2016
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