Theme Meals

Alyssa Rider, Steal This Idea, Southern Illinois University

As part of National Nutrition Month we held a series of nutrition-themed meals in our residence halls. The meals were built around the theme "Go Green. Start with Veggies," which was the theme of our nutrition fair. We also had games and prizes from residence hall dining nutrition assistants. It's a fun way to learn about better nutrition and eating healthy.

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