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The Breakthrough Strategy for Total Quality, Productivity and Competitiveness

Food Management Staff

January 1, 2006

1 Min Read
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FM Staff

Where did Bristol-Myers Squibb get the idea for its business process improvement effort? From a 15-year-oldie but goodie business book classic— Business Process Improvement:

The Breakthrough Strategy for Total Quality, Productivity and Competitiveness, by James Harrington (McGraw-Hill 1991, 274 pp, $28.95).

Harrington's book and the ancillary products it spun off, such as the Workbook shown above, provides detailed steps on how to determine customer needs and expectations; how to create process improvement teams and train team leaders; how to measure progress and provide feedback to participants; how to document improvement and how to ensure ongoing improvement. Also included are case histories, illustrating how the process works in real life examples.

(To read the full story on Customer Satisfaction program at Bristol Myers Squibb, read "Taking the Guesswork Out of Customer Satisfaction," in the January 2006 issue of FM)

About the Author

Food Management Staff

Food Management is a media brand that features trends and best practices, products and solutions that connect deeply with the noncommercial foodservice professional. Four key onsite segments — College & University, K-12, Healthcare, and Business & Industry dining — are the focal points in our coverage. Our audience receives both the big picture information they need as well as segment specific knowledge to run their businesses better.

Food Management pillar features include Best Concepts, Top 50 Contract Management Companies and Innovators of the Year. Food Management is part of the Informa Restaurant & Food Group, which includes Nation’s Restaurant News, Restaurant Hospitality, Food Management and Supermarket News

Contact Food Management at

Becky Schilling (editor-in-chief): [email protected]

Mike Buzalka (executive editor): [email protected]

Tara Fitzpatrick (senior editor): [email protected]

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