Sponsored By

January 4, 2009

1 Min Read
FoodService Director logo in a gray background | FoodService Director

Kelly McBride

Kelly McBride

Kelly McBride
General Manager, Bon Appétit
WhiteWave Foods
Broomfield, Colo.

We recycle and compost in our café and kitchen. Our recycling company picks up all of our different recycling and composts it for us. Then, they bring our composted material back for our employees to take home and use in their gardens. We have quite a few employees who take advantage of it. They bring trucks and buckets and they just take it away as they want it.

Kelly McBride

Kelly McBride

Kelly McBride
General Manager, Bon Appétit
WhiteWave Foods
Broomfield, Colo.

We recycle and compost in our café and kitchen. Our recycling company picks up all of our different recycling and composts it for us. Then, they bring our composted material back for our employees to take home and use in their gardens. We have quite a few employees who take advantage of it. They bring trucks and buckets and they just take it away as they want it.

,

Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.