Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.
Sponsored By
Gain inspiration from your colleagues by "stealing" their ideas.
Sweet Bites
People love desserts, so in an attempt to help guests who want a sweet ending to their meal we now cut our desserts into bite-sized portions. That way they can have the treat and not feel guilty about having too many calories. We are also saving money bec
July 8, 2013
1 Min Read
People love desserts, so in an attempt to help guests who want a sweet ending to their meal we now cut our desserts into bite-sized portions. That way they can have the treat and not feel guilty about having too many calories. We are also saving money because the portions are smaller.
Jon PlodzikDir. of Dining Svcs.University of New HampshireDurham, NH
Read more
Oct 18, 2024
Sponsored Content
Oct 11, 2024