Sponsored By

Survey says "Frosh 15" a Myth

1 Min Read
FoodService Director logo in a gray background | FoodService Director

FM Staff

A multiyear study of students at Washington University in St. Louis found that the stereotypical extra poundage gained by first-year students in college—the celebrated "Freshman 15"—is a myth. If the results are confirmed at other schools and in other studies, it could mitigate a traditional criticism of college dining departments— that their "all-you-can-eat" dining halls and expanding array of retail food outlets are contributing to unhealthy weight gain.

The Washington U. survey was conducted by the institution's-School of Medicine and was led by Dr. Susan Deusinger, director of the program in physical therapy. The multiyear survey began in fall 1999 by observing 900 students, 200 of whom were freshman who were followed through their senior years in 2003. The students were periodically weighed and questioned about eating and exercise habits.

The results: males gained an average of 10 pounds in their four years while females gained less than five pounds.

Not all the news from the survey was positive. It did find that many students ate too many unhealthy foods and often failed to consume the government's recommended five servings of fruits and vegetables . About a third of students also get too little exercise.

About the Author

Food Management Staff

Food Management is a media brand that features trends and best practices, products and solutions that connect deeply with the noncommercial foodservice professional. Four key onsite segments — College & University, K-12, Healthcare, and Business & Industry dining — are the focal points in our coverage. Our audience receives both the big picture information they need as well as segment specific knowledge to run their businesses better.

Food Management pillar features include Best Concepts, Top 50 Contract Management Companies and Innovators of the Year. Food Management is part of the Informa Restaurant & Food Group, which includes Nation’s Restaurant News, Restaurant Hospitality, Food Management and Supermarket News

Contact Food Management at

Becky Schilling (editor-in-chief): [email protected]

Mike Buzalka (executive editor): [email protected]

Tara Fitzpatrick (senior editor): [email protected]

Follow Food Management on social media at

https://twitter.com/foodmanagement

https://www.facebook.com/FoodManagement/

https://www.youtube.com/user/FoodManagementT

Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.