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Straight from the diner: Firsthand stories drive the message home
The University of Michigan brought in a student with food allergies to talk in front of foodservice staff as part of their training for an impactful presentation they won't forget.
September 26, 2017
1 Min Read
I brought in a student with food allergies to talk in front of foodservice staff as part of their training; it was very impactful, and people still talk about it.
Lindsay HaasCulinary and Nutrition Support SpecialistUniversity of Michigan Ann Arbor, MI
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