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Steamed Scallops with Tamari and Ginger

Food Management Staff

February 1, 2006

1 Min Read
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FM Staff

YIELD: 24 servings

6 lbs. sea scallops
1/4 cup fresh ginger, finely-chopped
1 cup tamari soy sauce
2 Tbsps. Asian sesame oil
1 1/2 cups green onions, julienned, white and light green parts
1/4 cup toasted sesame seeds
72 sprigs cilantro

  1. PER SERVING TO ORDER: Cut 4 oz. sea scallops in half horizontally. Arrange in one layer on plate. Sprinkle with 1/2 tsp. ginger; drizzle with 2 tsps. tamari soy sauce and 1/4 tsp. sesame oil. Scatter 1 Tbsp. green onions on top.

  2. Place plate on steamer over boiling water. Cover and steam 5 minutes or until scallops are opaque.

  3. Remove plate from steamer; sprinkle with 1/2 tsp. sesame seeds and garnish with 3 cilantro sprigs.

Recipe and photo from Kikkoman International, Inc.

About the Author

Food Management Staff

Food Management is a media brand that features trends and best practices, products and solutions that connect deeply with the noncommercial foodservice professional. Four key onsite segments — College & University, K-12, Healthcare, and Business & Industry dining — are the focal points in our coverage. Our audience receives both the big picture information they need as well as segment specific knowledge to run their businesses better.

Food Management pillar features include Best Concepts, Top 50 Contract Management Companies and Innovators of the Year. Food Management is part of the Informa Restaurant & Food Group, which includes Nation’s Restaurant News, Restaurant Hospitality, Food Management and Supermarket News

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