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Gain inspiration from your colleagues by "stealing" their ideas.
Steal this idea: Go plant-based for the big game
Host a healthier game day event for diners.
February 24, 2020
1 Min Read
We developed a concept, designed a menu centered around customizable hummus options, procured decorations and created a well-received event.Photograph: Shutterstock
We hosted a plant-based Super Bowl party for students at each of our dining halls. We developed a concept, designed a menu centered around customizable hummus options, procured decorations and created a well-received event. One of our chefs even did an ice carving replica of the Super Bowl trophy with an SF logo on one side and KC on the other.
Kris Solt
Assistant Director of Dining Services
Rutgers University
New Brunswick, N.J.
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