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Steak Caesar Wrap 2006

Food Management Staff

February 1, 2006

1 Min Read
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FM Staff

YIELD: 24 servings

6 lbs. beef plate, inside steak (IMPS/NAMP 121D)
3 Tbsps. coarsely ground black pepper
6 lbs. romaine lettuce leaves, halved
3 cups prepared Caesar dressing
6 oz. Parmesan cheese, shredded
24 tortilla wrappers

  1. Rub 1/2 tsp. pepper on each side of steak. Cut each skirt steak into 3-4 pieces and grill to medium. Cool, then cut across the grain into small pieces. Cover and refrigerate.

  2. For each serving, to order: place 4 oz. lettuce, 2 Tbsps. dressing, 3 oz. steak and 1/4 oz. cheese in bowl. Toss and place in center of one wrapper.Wrap burrito style, then tightly wrap in sandwich paper. Serve to go, or cut diagonally in half.

Recipe: Cattlemen's Beef Board and Nat'l Cattlemen's Beef Assn.

About the Author

Food Management Staff

Food Management is a media brand that features trends and best practices, products and solutions that connect deeply with the noncommercial foodservice professional. Four key onsite segments — College & University, K-12, Healthcare, and Business & Industry dining — are the focal points in our coverage. Our audience receives both the big picture information they need as well as segment specific knowledge to run their businesses better.

Food Management pillar features include Best Concepts, Top 50 Contract Management Companies and Innovators of the Year. Food Management is part of the Informa Restaurant & Food Group, which includes Nation’s Restaurant News, Restaurant Hospitality, Food Management and Supermarket News

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