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Steak Caesar Wrap 2003

Food Management Staff

January 1, 2003

1 Min Read
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FM Staff

YIELD: 24 servings

6 lbs. beef plate, inside steak OR flank steak, beef loin or top sirloin butt steak
3 Tbsps. coarse ground pepper
6 lbs. Romaine lettuce
3 cups prepared Caesar dressing
6 oz. Parmesan cheese, shredded
24 tortillas

  1. Rub 1 /2 tsp. pepper on each side of steak. Cut each steak into 3 or 4 pieces. Grill steaks to medium. Cook; cut across the grain into small pieces. Cover and refrigerate.

  2. For each serving: In a bowl, place 4 oz. lettuce, 2 Tbsps. dressing, 3 oz. chopped steak and 1 /4 oz. cheese. Toss ingredients and place in center of 1 wrapper.

  3. Wrap burrito-style then tightly wrap in sandwich paper. Serve to go or cut diagonally in half.

Recipe from National Cattlemen's Beef Association.

About the Author

Food Management Staff

Food Management is a media brand that features trends and best practices, products and solutions that connect deeply with the noncommercial foodservice professional. Four key onsite segments — College & University, K-12, Healthcare, and Business & Industry dining — are the focal points in our coverage. Our audience receives both the big picture information they need as well as segment specific knowledge to run their businesses better.

Food Management pillar features include Best Concepts, Top 50 Contract Management Companies and Innovators of the Year. Food Management is part of the Informa Restaurant & Food Group, which includes Nation’s Restaurant News, Restaurant Hospitality, Food Management and Supermarket News

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