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St. Marys Medical Center in Blue Springs, MO, has opened an expanded food service operation called the St. Marys Medical Center Bistro

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FM Staff

St. Mary’s Medical Center in Blue Springs, MO, has opened an expanded food service operation called the St. Mary’s Medical Center Bistro. It has 1,250 more square feet of space and a number of new food concepts including grill and deli stations, an enhanced salad bar and various prepackaged salads and sandwiches. The medical center also hired a new executive chef to upgrade its food program.

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Food Management Staff

Food Management is a media brand that features trends and best practices, products and solutions that connect deeply with the noncommercial foodservice professional. Four key onsite segments — College & University, K-12, Healthcare, and Business & Industry dining — are the focal points in our coverage. Our audience receives both the big picture information they need as well as segment specific knowledge to run their businesses better.

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