Southwestern Cobb Wrap 2004

Preheat broiler or grill. In a bowl, combine lime juice, onion, Southwest seasoning, garlic, salt and hot sauce. Add chicken breasts; toss until coated.

Broil chicken, turning once, until cooked through, about 10 minutes. Cool; cut lengthwise in 1 /2-in.-thick strips.

In a bowl, combine chicken, bacon, bell pepper, tomato, corn and cilantro. Stir in blue cheese dressing.

Cut avocados lengthwise in halves; twist to separate; remove pits by striking lightly with a knife blade and twisting. With a spoon, carefully scoop avocado from shells and cut halves in thin slices.

To assemble: spoon chicken mixture down center of tortillas, dividing evenly. Arrange avocado slices on top. Fold over one end of a tortilla and, starting with an adjacent side, roll up tightly; cut diagonally in half and place seam side down on a plate. Repeat with remaining tortillas.