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Sloppy Tom Sandwich

1 Min Read
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FM Staff

Yield: 20 servings

1 /2 cup canola oil
3 medium onions, chopped
3 medium green bell peppers, seeded, chopped
6 cloves garlic, minced
5 lbs. ground turkey
2 1 /2 pints chili suce
1 /3 cup Worcestershire sauce
salt to taste
1 1 /2 tsps. black pepper
20 hamburger buns, split, toasted

  1. Heat oil in large skillet over medium heat. Add onion, bell pepper and garlic; sauté until softened.

  2. Add turkey and cook, breaking up turkey with a wooden spoon. Cook until no longer pink.

  3. Stir in chili sauce, Worcestershire sauce, salt and pepper to taste.

  4. Cook, covered over low heat, 15-20 minutes.

  5. Serve over rolls, dividing mixture evenly.

Recipe and photo from the National Turkey Federation.

About the Author

Food Management Staff

Food Management is a media brand that features trends and best practices, products and solutions that connect deeply with the noncommercial foodservice professional. Four key onsite segments — College & University, K-12, Healthcare, and Business & Industry dining — are the focal points in our coverage. Our audience receives both the big picture information they need as well as segment specific knowledge to run their businesses better.

Food Management pillar features include Best Concepts, Top 50 Contract Management Companies and Innovators of the Year. Food Management is part of the Informa Restaurant & Food Group, which includes Nation’s Restaurant News, Restaurant Hospitality, Food Management and Supermarket News

Contact Food Management at

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