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Serve housemade sausage to liven up dishes
One operation adds pizzazz with different kinds of sausage, including vegetarian versions.
July 18, 2018
1 Min Read
We grind cooked mushrooms or grains into meat and pack it to make housemade sausages. We also use egg albumen to make vegetarian sausages with different flavor profiles such as spicy or low-sodium.
Photo courtesy of Pixabay
Robert ShoreyExecutive Chef and Production Manager Providence Health and Services Portland, OR
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